Dip the apple into the liquid candy and rotate it to coat evenly. Remove it and continue rotating to let any excess drip off.

Frank DeMarco pressed a wick into a glass jar before pouring in an autumnal-scented wax, filling the room with notes of pumpkin and vanilla.

A light glaze of barbecue sauce adds shine and a touch of sweetness without masking the pork’s natural flavor. Louisiana Gumbo arrives steaming in its bowl, the deep brown roux-based stew loaded with ...