Newtons originated in 1891, when Philadelphia baker Charles Roser patented a machine that piped fig paste into pastry dough.

These vegan snack recipes are easy, plant-based foods you’ll love. This blog post also includes our top favorites and some ...

Formerly known as Fig Newtons, the rebranded pastry has a host of other flavors, like strawberry. But these soft and chewy ...

A rich twist on the classic old-fashioned, this cocktail blends bourbon, caramelized fig syrup, and Angostura bitters for a smooth, fruit-forward sip.

Equally delicious warm or at room temperature, the tart can be served with a scoop of vanilla bean ice cream or a dollop of ...