In the small town of Ucon, Idaho, nestled between rolling farmland and big sky country, there’s a humble eatery that’s turning out desserts so spectacular they’ve become the stuff of local legend – ...

They’re plump, briny in just the right way, with a sweetness that lingers. Order them raw on the half shell for the purest experience, or try them Rockefeller-style if you’re feeling fancy. Either way ...