You can also find the facility in the Mall of Africa, Bassonia, Bedfordview, Bel Air Centre, Blue Hills, Bryanston, Castle Gate, Cradlestone Mall, Ebotse, Greenside, and Hazeldean. The restaurant ...
Between Feb. 28 and March 30, many Ottawa restaurants are catering to customers observing Ramadan, the holy month of fasting, prayer, and community for Muslims. Some eateries are staying open later ...
Mar 22 - Mar 23 | 10:00 AM - 4:00 PM Add to Calendar 22-03-2025 10:00 23-03-2025 16:00 America/Toronto The Hazeldean Artisan Spring Break Market 🌼 Kick Off Spring Break at the Hazeldean Artisan ...
Kobus van der Merwe is the man behind Wolfgat, a restaurant in the small South African coastal town of Paternoster that was named Best Restaurant in the World in 2019. In addition to winning the ...
This Turkish restaurant will serve an iftar buffet each night during Ramadan, priced at $49.99 for adults and $29.99 for children six to 12. This halal fast-food restaurant in Ottawa’s west end ...
He gives food a good name. Jon Bon Jovi’s JBJ Soul Kitchen is topping the charts as the No. 1-rated celebrity-owned restaurant in the US, a new survey found. The chain’s Red Bank, N.J., eatery ...
This long-term commitment separates Tokyo from the other great dining cities in the world, and it has fostered a lot of continuity in the restaurant scene; some of the earliest restaurants in ...
The best restaurants in Sydney, as reviewed for our annual Restaurant Guide. There are old favourites, new trailblazers, and a lot of dining out to be done in the harbour city. Pull up a seat. Over ...
The main purpose of this position is to understand and interpret solutions between business and technical whilst fulfilling a business analysis function ...
Prepare to be captivated by 50 Nerel Court, Hazeldean, where breathtaking views of Somerset Dam and the surrounding countryside create a truly stunning retreat. Set on 4.2 acres of usable land ...
Forbes contributors publish independent expert analyses and insights. I write about restaurants and food culture, from farm to fork ...