A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

This pickle recipe uses fresh green chilies, aromatic spices, and tangy lemon juice, resulting in a spicy and zesty condiment that packs a punch. Letâ s dive into the steps to make this ...

Add spring onion along with chopped vegetables for 3-4 minutes until they are cooked. Now add soy sauce along with chili ...