There’s nothing better than coming home to a meal that’s been slowly cooking all day. Whether it’s a tender pot roast, a ...

There’s nothing quite like a slow-cooked lamb stew to warm the soul. This dish, inspired by grandma’s kitchen, is packed with tender lamb ribs, hearty potatoes, and aromatic spices. It’s the perfect ...

Chile verde is a traditional ... Toasting the barley before cooking gives the stew depth along with complementing the allspice. The vegetarian stew is made even heartier with the addition of beans and ...

This super easy Chile Verde Pork Stew is packed with tender pork simmered in a bold, tangy, and slightly spicy green chili sauce. It’s the perfect meal to serve with warm tortillas, rice ...

The breakfast of champions: tender shredded pork swimming in green chile sauce with potatoes and eggs joining the party—a morning fiesta on a plate. Photo Credit: Scott B. Third, consider visiting ...

And boy, does this place wrap its packages well – specifically in the form of green chili burritos that might just change ... Breakfast of champions! Eggs, potatoes, and protein nestled in a golden ...

When it comes to green chile, how do you eat it? The answer is as open-ended as the Southwestern landscape that lays claim to the dish. It’s “smothered” over eggs, burritos and enchiladas ...

Tip: Use fresh, high-quality ingredients to guarantee the unparalleled flavor of the beef stew with potatoes. In a pressure cooker or a large pot with a lid, heat the olive oil and brown the meat ...

Food blogger Anina Belle Giannini's version of the classic French chicken and vegetable stew ... green chiles plus spices, packing so much flavor that you'll never miss the tomato base of standard ...