Add these ladoos to your seasonal menu and enjoy the warmth, energy and goodness they bring to your winter days.
9don MSN
Panjeeri ladoo for winter: A mother's nutritious recipe for warmth and energy in cold weather
Try my mother’s Panjeeri Ladoo recipe. This traditional winter treat is healthy and energising. It’s perfect for staying warm during the cold season.
Bengaluru: In preparation for Vaikunta Ekadashi, to be observed today, the Sharavana Charitable Trust at Basavanagudi has prepared one lakh laddu prasadam for distribution to Venkateshwara ...
Newspoint on MSN
Gond laddu recipe: Make these gond laddus with this simple recipe; eating one every day will keep your body warm
As winter approaches, the body needs extra energy, warmth, and strength. This is why special dishes are prepared in Indian ...
According to figures released by the Tirumala Tirupati Devasthanams, 13.52 crore laddus were sold to devotees in 2025, compared to 12.15 crore in 2024. This represents an additional sale of 1.37 crore ...
Beyond til ladoo, sesame seeds can be used in savoury and sweet Makar Sankranti dishes that provide protein, warmth, and ...
One of the methods that the majority of families have discovered to increase the nutritional content of the chapatis is by mixing besan (gram flour) with regular wheat flour. The latter ...
Benefits of Adding Besan to Chapati: Want to make your rotis healthier? Add a little besan to the dough for extra nutrition and a delicious nutty flavour. Read Time: 4 min Adding 10-20% besan to ...
Verywell Health on MSN
Fresh Milled Flour vs. Store Bought: Which One Contains More Nutrients?
Store-bought refined flours lose a portion of their natural fiber, vitamins, and minerals through processing and extended storage before use. When fresh milled isn't an option, store-bought whole ...
ANI brings the latest news on Politics and Current Affairs in India & around the World, Sports, Health & Fitness, ...
When we talk about Indian breads, they are not just the staple, they are also the reflection of the country’s diverse culinary heritage, where each region offers its own unique varieties of breads, ...
Bon Appétit's editors share must-try recipes inspired by their hometowns. With Christmas less than one week away, it's crunch-time for holiday baking. Jamila Robinson, editor-in-chief of Bon Appétit, ...
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