An accidental mechanical failure in January 2022 sparked the fire, which amounted to an estimated $1.6 million in damages.

This St. Augustine bakery in Florida serves authentic French croissants — flaky, buttery pastries, cozy Parisian vibes, and ...

Pastry Chef Isabella Li opened Larc Patisserie in 2024, making rare French pastries from scratch. “It’s just a lot of ...

Eclair French Pastry is opening in Daybreak.

That flaky, buttery pastry may feel very French, but fun fact — the croissant actually has roots in Austria before France ...

These are the absolute best bakeries in every state, according to research, rewards, and local peoples' reviews. From Alaska ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit ...

Make pastry: in bowl, mix flour, sugar, and ¼ tsp salt add softened butter and mix until crumbly. Add egg and mix until dough ...

CLASSIC French pastry treat, pain au chocolat, is the perfect pairing alongside a breakfast or mid-morning cuppa. Laura Stott tucks into a selection of the flaky favourites that are now a hit in ...

Over the past 17 years, the name Nadege has become so synonymous with French pastry in Toronto that you may not even know that it's also the first ...

Chef JJ Richert brings decades of restaurant experience to his latest venture at 257 West Genesee St., where he and his wife are building out two distinct dining spaces at Ingram Micro's new home.