Some plants stay healthy even when a key nutrient drops. New research explains the root and cell tricks that help plants ...

Plant-based diets have soared in popularity as people look for ways to improve their health, reduce their carbon footprint, and consume less (or no) animal products. But while following plant-based ...

THE present volume embodies the texts of seven lectures, five of which were originally delivered at Harvard University under the Prather Lectureship. It is fortunate that these lectures have been ...

Plant structural biology sits at the leading edge of research on how plants adapt to abiotic and biotic stresses, ...

Long before modern pharmaceuticals, our ancestors turned to plants to find cures for ailments from infections to parasites to ...

The PubPlant database organizes the avalanche of new genomes that are revolutionizing agriculture.

Researchers are one step closer to understanding how some plants survive without nitrogen. Their work could eventually reduce the need for artificial fertilizer in crops such as wheat, maize, or rice.

Radishes are rich in antioxidants like vitamin C and minerals like calcium and potassium. Red radishes like these are the most common variety. (Photo Credit: iStock / Getty Images) Radishes are root ...

This page reflects the news from the federal government shutdown on Sunday, Nov. 2. For the latest updates, read USA TODAY's live coverage for Monday, Nov. 3. WASHINGTON – It's not clear when millions ...

When apples are juiced, their hydrating quality is maximized, and some plant compounds are retained. But juicing reduces other benefits of whole apples, including fiber and the ability to satisfy ...