The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

This marbling, which refers to the white, fine lines of fat that run throughout the meat, renders as it cooks to create a rich and juicy texture. Flat iron steak is often described as having an ...

Dressed up your grilled flat iron steak this summer with this tasty recipe. Once cooked, the steak is tender, juicy, and seasoned perfectly. On top, is a wonderful combination of Blue cheese and ...