Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
CNET on MSN14h
I Asked a New York Pizza Maker if NYC Water Really Makes Pizza Taste Better
Pizza hot takes and conspiracy theories are easy to come across but trickier to substantiate. One of the most prevalent claims made by NYC pizza makers and their acolytes is that the tap water found ...
House Digest on MSN16h
Why Do Some Window Grills Have A Curve At The Bottom?
Walking around a city (particularly one with a lot of older buildings), you might notice window grills that curve at the bottom. Here's why that curve exists.