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tomato purée and salt and pepper, to taste. Cook over a medium heat for 10 minutes, or until the mixture begins to thicken. Transfer the sauce into an ovenproof dish, lay the fish on top of the ...

Serve this shrimp in tomato sauce with crusty bread or over pasta. You can also turn it into an appetizer by layering the shrimp over toasted bread rubbed with olive oil and garlic. You can omit ...

4. Then, add the tomato sauce and fish stock, and stir everything together gently for a few minutes. 5. Finally, add the seasoning: chili flakes, salt, and pepper. Top it off with freshly chopped ...

Narrator: While tomato-based ketchup is the most common ... It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today.