Ina Garten's recipe for meaty halibut fillets in savory sauce is a summer grilling standby ... and will flake easily with a fork. This lean fish can easily become tough if overcooked, so keep ...

Poaching fish in a butter sauce yields impressive results in no ... oregano, and sundried tomato. Try experimenting with ...

tomato purée and salt and pepper, to taste. Cook over a medium heat for 10 minutes, or until the mixture begins to thicken. Transfer the sauce into an ovenproof dish, lay the fish on top of the ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Narrator: While tomato-based ketchup is the most common ... It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today.

This summery, fresh tomato sauce is bursting with the sweetness of cherry tomatoes. It comes together in less than 20 minutes and is perfect with pasta or fish for a weeknight supper. Heat the ...