No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Scotch egg recipes are certainly riffable—by spicing up the sausage mixture, playing around with dipping sauces, or cooking them in an air fryer—but this recipe keeps things fairly classic.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

It is even said that a fig tree grew in the Garden of Eden. They fed the pharaohs, and were widespread in the Middle East and ancient Greece. Figs were taken by the Romans to the edges of their ...

Okay, let’s get a little bit silly. While it’s very difficult to provide an objective ranking of all of the beginner options in our Pokémon starter tier list, given that they’re not really all that ...

A talented Pokemon fan shares some impressive Mega Evolution concepts ahead of the mechanic's return in next year's Pokemon Legends: Z-A.

The conditions in which The Seed of the Sacred Fig was made were impossibly prohibitive. Rasoulof had to direct the film secretively from afar and, when the shoot was completed, his looming eight ...

As one of Ireland's best-loved chefs, Neven Maguire is known for combining top-quality produce with delicate flavours. The Cavan native's MacNean House and Restaurant has a months-long waiting list, ...

Chef Ale recommends a whipped ricotta with fig and a honey balsamic reduction, served on sourdough. The combination of creamy ricotta, sweet figs, and tangy sourdough makes for a perfect starter.