From delicious vegan desserts to plant-based versions of ethnic dishes to pop culture-inspired cookbooks with a vegan twist.

The Manchester Evening News was invited to visit a number of Lina Store’s London venues ahead of its arrival in Manchester in ...

Is your mother an intensely practical person with no use for frills and furbelows? Jo Rodgers is one such mum, and advises on ...

According to a Lufthansa Group press release, the airline will introduce a new catering concept from February 26, 2025, with more choices of starters, main courses ... in meals featuring ingredients ...

Bread consciousness has risen like leavened dough all over the country. We’ve gone from white, bland and soft to healthier, ...

We turn to Ina Garten for the best dessert recipes — but what sweet treats does the Barefoot Contessa herself enjoy whipping up in the kitchen?

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

I love no-churn ice cream. It doesn’t require much preparation, especially when you’ve frozen a bunch of bananas in advance. The riper the figs, the better their flavour, so it’s worth ...

The nutty cake heroes the earthy, sweet flavours of an autumnal star: figs. Photo / Babiche Martens This pretty cake offers a visual and literal feast. That time has come around again. You’ll be ...