The Manchester Evening News was invited to visit a number of Lina Store’s London venues ahead of its arrival in Manchester in ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

I love no-churn ice cream. It doesn’t require much preparation, especially when you’ve frozen a bunch of bananas in advance. The riper the figs, the better their flavour, so it’s worth ...

Make the fig pinwheel cookies from Southern Belle's "Royal Tea Service," the creation of the Atlanta restaurant's pastry chef Kristia Paz-Kilbourne.

Dessert-inspired and pre-filled hot cross buns are among the rising bakery trends for Easter alongside pastel colours and ...