It is common for most people to experience gas or bloating after eating beans. Beans belong to the legume family called ...

The recent ban, however, goes further, prohibiting not just the plantation but also the transport and sale of both acacia and ...

The Fabaceae is a large, widely distributed family comprising approximately 18,000 species, several of which are economically important for food and medicine (Lewis, 2005). Fabaceae plants are rich in ...

Fabaceae is the second most diverse plant family in North America, and comprises around 18,000 known species worldwide. What’s so fabulous about this plant family?

Below is a list of plant families that occur in Australia along with the volume of the Flora of Australia in which they have been or will be published along with the contributor/s of the treatment.

This study investigates the importance of physical characteristics in classifying Millettia species, using Information Gain (IG) to rank eight physical features, finding “habit” to be the most ...

Abstract Lespedeza jianghuensis (Fabaceae), from Yangtze River basin, China, is described and illustrated as a new species. It is a dwarf shrublet occurring in the riparian meadows along the banks of ...

Planting a crop in the pea (Fabaceae) family in the location where tomatoes (or pepper, eggplant and potato) were grown the previous season would be an effective crop-rotation strategy.

Overview of Beans Beans are edible seeds from plants in the Fabaceae family, also known as legumes. These versatile and nutrient-dense foods have been cultivated for thousands of years, playing a ...

Species name: common name with scientific (Latin) name in parentheses; "L." following scientific name designates a species named by Linnaeus circa. 1760 A.D. The following is a guide to some of the ...

Background: Cancer continues to pose a significant threat to our society, representing one of the most pressing health concerns worldwide. This study aimed to evaluate the chemical composition and the ...