My favorite recipes contain lots of fiber, protein, and fresh, seasonal flavors, and these 15-minute Tuscan-style beans meet ...

Packed with fresh fruit and vegetables, fish, nuts and whole grains, the Mediterranean diet is a classic for a reason.

With the abundance of zucchini and summer squash at the market, having a new quiche in the repertoire would be easy. Sto ...

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After five years of serving breakfast and lunch, Ma's Diner in Tallahassee has launched a dinner service. Owner Michael Robinson decided to expand the restaurant's offerings based on customer ...

There was a time when a trip to a restaurant meant indulgence – starters, mains, sides, desserts and a wine list long enough to require an intermission. But now, a different kind of ordering is ...

Since Maheer Prasad and Lachlan Exton took over Highroad and installed chef Cho in the kitchen, there have been plenty of changes. The team introduced dinner service last year, with a French ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.