Those Welsh rarebit and deviled eggs are calling my name ... or an unusual piece of taxidermy watching over diners with glass eyes. These golden-brown crab cakes aren’t just appetizers—they’re little ...

Those Welsh rarebit and deviled eggs are calling my name ... the food. These golden-brown crab cakes aren’t just appetizers—they’re little crispy ambassadors of the sea, perfectly accompanied by a ...

By Mehr Singh During the first two days Sidedoor Bagel in Indianapolis sold its Mr. Krabs Rangoon special — crab-flecked cream cheese and a fried egg inside a spicy everything bagel studded with ...

This sandwich is basically Harrison Ford’s rendition of Welsh rarebit, the humble British cheese on toast dish that leans heavily on Worcestershire for depth of flavor. I love anything Harrison ...

That’s true across the menu, but nowhere more so than in the Dorset crab with creme fraiche and Imperial caviar; filet of veal with white asparagus and lovage; the classic beef Wellington ...

KUALA LUMPUR, Feb 26 — Crab lovers, rejoice! Sri Lanka’s famed Ministry of Crab has arrived in KL, setting up shop at the newly opened TUAH 1895 in Bukit Bintang City Centre. Founded in Colombo in ...

Wales is a much-loved destination for lots of riders, but it’s only when you get a little off-piste that you find the hidden gems it has to offer The ride in brief: A round route from Lake Vyrnwy to ...

Deviled ham is a nostalgic appetizer to complete your dinner party menu or holiday spread. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts.