An ear of corn is extremely versatile, and while it's most commonly enjoyed grilled in various delicious ways, nearly every part of it can be put to use: The plump kernels can be ground into cornmeal ...

Corn silk tea is made from corn silk — the long, silky fibers that grow inside the husks of ears of corn. Corn silk itself is made from the stigma, the yellowish thread-like strands from the female ...

Sweet corn on the cob is one of the culinary joys of summer. Chef John Ash offers recipes for more ways to savor it. The silks of corn stalks can be used in tea and the benefits help lower cholesterol ...