Cutting meat against the grain is upheld as some of the best advice when it comes to serving steak, but is this golden rule ...

In the heart of Louisa County sits a wooden barn that’s causing quite the culinary commotion among Virginians who know their ...

Nestled in the heart of Boone, North Carolina, The Peddler Steakhouse has been turning first-time visitors into lifelong ...

This is called cutting against the grain, and it helps break up the muscle fibers ... Using a knife, score the steak on both sides with shallow cuts across the grain in a criss-cross pattern. Season ...

1. Put the ribeye in the freezer for about 30-40 minutes. We’ll be slicing this sucker as thin as possible, so we want it to be just a little bit frozen.

Photo: Daragh McSweeney/Provision Rising beef prices could soon force restaurants to charge €50 for steaks. Farmers selling cattle may be delighted with record beef prices, up over 30pc in the ...

Wetherspoons is axing steak, mixed grills and gammon from menus across the country in a cost-cutting shake-up, it has been warned. John Huston told staff on Friday that the popular dishes would be ...

With a bit of the luck of the Irish, bad weather will pass us by this weekend so we can paint the town green with good food, good friends and a little bit of St. Patrick’s Day revelry. That’s the way ...

The US Education Department announced Tuesday that it is cutting nearly 50% of its workforce ... The officials also announced that several of its offices across the country will be shuttered ...

The Education Department announced a drastic reduction in its workforce Tuesday, saying it's set to cut about half of its staff. About 1,300 career employees will receive termination notices and ...

When it comes to this steak, the way you cut it will determine just how tender (or how chewy) it will be. Here's what you need to know to get it right.