Vegan onion bhajis are crispy Indian fritters made with chickpea flour, spices, and thinly sliced onions. Served with a tangy ...

Although herbs and spices are often grouped together, they are actually completely different cooking elements with one basic similarity: They come from aromatic plants. Herbs are the leaves, stems, ...

With Thanksgiving around the corner, and it being known as the holiday that involves the most cooking…we thought it would be the perfect time to explore the fascinating world of chemistry, cooking and ...

This is a guest post by Mark Stevens, author of Cooking with Spices. While I was researching and writing Cooking with Spices, my kitchen transformed into a laboratory reminiscent of an archaic ...

Born in India and trained in the U.S., celebrated chef and television personality Maneet Chauhan has a culinary career that's steeped in various cultural influences, and her many restaurants and ...