Kaitlin, a cook and founder of Modern Vintage Cooking, revealed her top tip for making the perfect fried eggs every time — ...

A cook has shared her simple trick to make the perfect fried egg every time — and all you need is a splash of water ...

We recommend a high-heat oil, such as avocado, grapeseed, or other vegetable oil. You can add butter to the pan, but since butter burns at 350°F, ...

Thankfully, you can learn from my mistake. Here’s why you should never use cooking spray on your nonstick pans. When these markings first started showing up, I couldn’t figure out what I was doing ...

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of ...

So, pouring fat down the drain — whether in the form of cooking oil, pan drippings, dairy products, soups, sauces, salad dressings, gravy or sandwich spreads — is a bad idea.

ONE minute Abigail Deal was cooking dinner for a friend – the next she was engulfed in flames. A pan of burning oil exploded suddenly in her hands, and the now-19-year-old suffered second and… ...

The "Tiganokinisi", or frying pan, initiative visits schools in a caravan, performs scientific experiments and encourages children to bring in used cooking oil from their homes that is then ...

Draining the oil from fried food after it's done cooking can help reduce your intake. Using oil sprays and measuring spoons can also help you control the amount you use when pan-frying, Mok adds.