Lish: Rule of thumb is hot pan, hot oil, then the ingredients. This not only ensures that fabulous sizzle when things hit the pan, but it prevents items from sticking. You want to make sure your pan ...

Bottles of oil are well-sealed and meant to be poured, but if you need a drizzle, this hack will keep your oil freshest and ...

Scientists in Cyprus have enlisted children to help recycle used cooking oil into biofuel under an initiative that has ...

So, pouring fat down the drain — whether in the form of cooking oil, pan drippings, dairy products, soups, sauces, salad dressings, gravy or sandwich spreads — is a bad idea. Given the number ...