A cook has shared her simple trick to make the perfect fried egg every time — and all you need is a splash of water ...

Kaitlin, a cook and founder of Modern Vintage Cooking, revealed her top tip for making the perfect fried eggs every time — ...

We recommend a high-heat oil, such as avocado, grapeseed, or other vegetable oil. You can add butter to the pan, but since butter burns at 350°F, ...

Remove from heat and apply a thin layer of vegetable oil. Heat the pan again until it smokes. Remove from heat and wipe away the excess oil. It’s important not to leave a heavy layer of oil in ...

Cooking oil spray is a natural in muffin tins as well. Bakers, however, will want to consider having on hand a baking spray, which combines cooking oil spray with flour.

Thankfully, you can learn from my mistake. Here’s why you should never use cooking spray on your nonstick pans. When these markings first started showing up, I couldn’t figure out what I was doing ...

Cooking without fat is doable, but not fun. Not only does fat equal flavor, it promotes browning, helps seasonings cling, and keeps food from sticking to the pan.

A&E; Food; Cooking oil spray can do more than you think; here’s how to get the most out of it Tue., Jan. 22, 2019 Pulling out the baking spray is easier and quicker than applying separate grease ...