A good spatula is durable, kind to cookware, easy to clean, and versatile. We tested silicone, wood, metal, and more to find ...

With this classic black and white cookies recipe, you don't need to choose between chocolate and vanilla. Both flavors ...

To which I responded, in true Griffin style, "My last 18 posts have been from Montclair, Jersey City, Morristown, Fairfield, ...

Do you love eating cookie dough straight out of the bowl? Sometimes, it is just too hard to wait for the cookies to bake! But ...

1. Set the oven at 350 degrees. Have on hand a 9-inch pie pan. 2. In a food processor, pulse the Oreo Thins until they are finely ground. Transfer to a bowl. Add the butter and sugar. With a fork, ...

Use a medium cookie scoop or heaping tablespoon to dole the batter out in 1 1/2 tablespoon mounds at least 2 inches apart. I ...

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their ...

In one episode, Garner posted the cutest video of herself with her mother, Pat, making an old childhood favorite—chiffon pie ...

Cookbook author Beth Lee created a custom recipe for Mexican wedding cookie hamantaschen for J. staff writer Emma Goss and ...

Ree Drummond's old-fashioned oatmeal raisin cookies are buttery, chewy, and delicious! This recipe makes 42 cookies which is ...

Dry egg replacement products such as Bob’s Red Mill Gluten Free Vegan Egg Replacer, which is hydrated with water, is made ...