Michelle Vogelsberger, from the Buzzing Bakery Company, showed us the art of sourdough and the science rooted in baking.

The heartfelt story of a bakery built on cookies, community and a whole lot of love. This feature was made possible through a ...

She developed Butter Baked Cake Co., which crafts cakes, muffins, and cupcakes without any grains, soy, or seed oils, and ...

Many of the challenges facing bakers of the Caribbean mirror those of bakers in the Continental United States, with some key ...

Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

The Continental Baking Company Factory was built as the headquarters of the Ward & Ward baking company in 1915. The industrial bakery helped introduce Wonder Bread to America in 1925.

Mondello joins T. Marzetti from The Campbell’s Co., where she most recently was senior vice president of R&D for the company’s Meals and Beverage Division. There, she oversaw products such as soup, ...

"This means keeping windows closed during the day – particularly south-facing windows. Keep curtains, blinds and windows shut ...

Increasing use of icing sugar in packaged foods and beverages, combined with expanding culinary trends globally, is fueling market growth. Icing sugar — sweetening profits as fast as it melts! The ...

Prior to that, she spent 16 years at J.M. Smucker Company in R&D leadership roles across the company’s Consumer Foods, Away from Home, Strategic Innovation, and Baking segments.

The building set ablaze last month in West Baltimore had an earlier life. It opened in 1925 as the Ward Baking Company and was once one of the ruling commercial bakeries in the city.