The debate over whether Coca-Cola should use high-fructose corn syrup or cane sugar in its signature cola obscures an ...

While studies have linked high-fructose corn syrup to conditions such as insulin resistance, nutrition experts told PBS News that cane sugar is not a healthier alternative.

Asked about the switch, a representative for Coca-Cola didn’t explicitly say it would use cane sugar for products in the U.S.

To produce one pound of HFCS, the industry uses around 2.5 pounds of corn, so a large shift in corn syrup use in the U.S.

After four decades drinking Coca-Cola sweetened with corn syrup, Americans are going to get the chance to buy the soda made ...

The news of the Trump-approved beverage comes days after the company acknowledged the president’s ‘enthusiasm’ for the brand ...

Coca-Cola’s potential switch to cane sugar sparks debate as more Americans opt for no-sugar sodas. Explore how this shift could impact farmers, consumers, and the market.

Cola's potential switch to cane sugar, sparking interest in "cane sugar Coke" and "Mexican Coke." While Coca-Cola ...

The beverage giant has not officially confirmed a recipe change. However, in a Truth Social post on July 16, Trump claimed ...

Very little of South Dakota’s corn is used to produce sweetened beverages, but the crop’s boosters in the state say a ...

Beverage giant Coca-Cola has agreed to use real cane sugar in its US production, President Donald Trump announced on social ...

The debate over whether Coca-Cola should use high-fructose corn syrup or cane sugar in its signature soda obscures an important fact: Consumers are increasingly looking for Coke with no sugar at ...