So, as you savor chocolate, remember the fragile ecosystems behind it. The price of cocoa in early 2025 was near its all-time high, due in part to dry conditions in Africa. Without urgent action to ...

Fazer Confectionery reveals a first-of-its-kind snack bar made with Solein, a sustainable protein created through air and fermentation tech.

Idukki’s Mankuva cocoa, a rare and premium variety of cocoa cultivated along the Chinnar river, is on its way to securing the ...

It all began with a craving — a pregnant woman’s yearning for something nostalgic yet indulgent. Little did Sarah Hamouda ...

Boasting over 56% freshly roasted pistachios, Pistachio Cream is elevating gourmet creations and meeting industry demand ...

Through eight decades and five generations, Anthony-Thomas Chocolates has been making sweet treats in Columbus.

BAGUIO CITY – Trade secrets are often concealed to protect a business but for Eva Ritchelle Padua, it is through spilling the ...

What does your business do? “Have fun. It’s all about making people happy. When you serve ice cream, fudge, chocolate and ...

Feastables, founded by YouTuber MrBeast, gains OU Kosher certification and begins global rollout of certified chocolate ...

A city-wide celebration of local sweets and culinary craftsmanship is set to kick off this Saturday. Here's what the ...

And with Kiwis’ growing appreciation for quality and ethics – and flavour – Nikki Birrell unpacks the growing popularity of ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of the most popular, and trickiest, ingredients in baking. But baking and ...