Eco-conscious diners weren’t enough to propel once-hyped startups like Beyond Meat into reshaping the food chain. The problem ...

So, as you savor chocolate, remember the fragile ecosystems behind it. The price of cocoa in early 2025 was near its all-time high, due in part to dry conditions in Africa. Without urgent action to ...

Fazer Confectionery reveals a first-of-its-kind snack bar made with Solein, a sustainable protein created through air and fermentation tech.

Idukki’s Mankuva cocoa, a rare and premium variety of cocoa cultivated along the Chinnar river, is on its way to securing the ...

It all began with a craving — a pregnant woman’s yearning for something nostalgic yet indulgent. Little did Sarah Hamouda ...