Watch as skilled artisans mold, shape, and fire each pot with precision, preserving the rich heritage of handmade clay cookware. These eco-friendly and durable pots enhance flavors, making every ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai ...

After 20 minutes drain the water and separate the rice equally into four small clay pots. (It should be about 105 g of rinsed rice per pot) 10. Now to make the cooking broth for the rice.