is the closest you can get to eating fully raw beef without ordering steak tartare. To make blue steak, chefs will generally sear the steak in an extremely hot pan until it's just cooked and brown ...

Add meat; cook 10 min. or until browned on all sides ... Meanwhile, combine next 4 ingredients until blended. Stir in blue cheese. Slice meat; serve with sauce.

The pressure cooker really makes this corned beef tender, juicy, and full of great flavor. The vegetables are cooked to ...