INDIANAPOLIS (WISH) — The Indiana Historical Society’s Flavors of the Heartland event series concludes its 2025 season on Wednesday at the Indiana History Center, featuring traditional German recipes.

Granny's German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Ingredients ...

Directly from Italy the secret recipe of the Apulian focaccia! Try it and let me: I like #FocacciaRecipe #PugliaFocaccia #ItalianBaking #ApulianCuisine #HomemadeFocaccia #ItalianRecipes ...

Now that we’re solidly into football season, you might be ready to mix up your snack spread. We're never going to say no to wings and nachos, but it's fun to try something new every now and then. One ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

More than a decade after Victoria Granoff introduced this classic Thanksgiving stuffing recipe, it remains a staff and fan favorite. Cooking an entire holiday dinner is time-intensive enough, so this ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors.

The schnitzel variations – from the classic Wiener Schnitzel (breaded veal cutlets) to the Zigeuner Schnitzel (topped with a zesty sauce of mushrooms, onions, peppers, and bacon) – are executed with ...

The Schnitzel sandwich features a perfectly breaded pork cutlet on fresh-baked bread with just the right condiments – no need for fancy spreads when the fundamentals are this good. The Weisswurst with ...