STEVENS POINT – Maine lobster from a company featured on Shark Tank is making its way to Stevens Point next month. Cousins Maine Lobster will be serving its lobster menu from 11 a.m. to 7 p.m. Feb. 19 with its food truck parked at Fleet Farm, 5590 U.S. 10 E.
Nominees include Taj in South Portland and The Abbey in Brunswick, while 3 southern Maine chefs are nominated in the Best Chef: Northeast category.
Totals 42-89 20-25 113. 3-Point Goals_Chicago 8-29 (Williams 2-5, LaVine 2-7, Buzelis 1-2, Dosunmu 1-3, Vucevic 1-4, White 1-4, Giddey 0-1, Terry 0-1, Smith 0-2), Portland 9-31 (Henderson 3-8 ...
The James Beard Awards are known as the Oscars for the culinary industry, honoring the best restaurants and chefs in the country.
Camara 0-3 0-0 0, Grant 5-11 6-6 18, Ayton 7-15 1-2 15, Avdija 9-16 1-1 20, Henderson 8-15 6-8 25, Murray 1-2 0-0 2, Walker 2-3 0-0 4, Banton 2-6 1-2 6, Sharpe 8-18 5-6 23. Totals 42-89 20-25 113.
Molly Conners has made movies all over the world. She traveled to Italy for the filming of the 2024 thriller "Turbulence" and witnessed the massive spectacle of 600 buffalo near Glacier National Park in Montana while working on the 2022 western adventure "Butcher's Crossing,
For three days only, a mysterious Edgar Allen Poe themed speakeasy will operate with signature drinks and storytelling in Portland, Maine
The James Beard Foundation has revealed the semifinalists for its 2025 awards, including seven restaurateurs and three restaurants from Maine. The James Beard Awards are known as the Oscars for restaurants,
Amid the noise, the misinformation, the cursed algorithms and other chaos, November’s election was in many ways a referendum on the Democratic Party and how well it is responding (or is perceived to be responding) to the needs of everyday people.
Maine lobster from a company featured on Shark Tank is making its way to Wisconsin Rapids next month. Cousins Maine Lobster will be serving its lobster menu from 11 a.m. to 7 p.m. Feb. 18 with its food truck parked at The Home Depot,
Ten Maine semifinalists are in the running for the James Beard Foundation’s Restaurant and Chef Awards. Half of the semifinalists are from Portland, including two for best chef in the Northeast – Jake Stevens, Leeward, Portland, and Jordan Rubin, Mr. Tuna.
Lisa Jones, the owner of Black Travel Maine, hopes the tour welcoming an underrepresented, and perhaps tentative, clientele counters a 'false narrative' about the Pine Tree State.