With FDA set to ban Red No 3 in 2027, experts urge sweet makers to reformulate now or risk falling behind. Here's how to ...

Feastables, founded by YouTuber MrBeast, gains OU Kosher certification and begins global rollout of certified chocolate ...

Fazer Confectionery reveals a first-of-its-kind snack bar made with Solein, a sustainable protein created through air and fermentation tech.

TikTok’s viral freeze-dried candy trend is transforming confectionery. With the market set to hit €2.2bn by 2030, brands like ...

From production and supply chain optimisation, to marketing and consumer engagement here's how AI is transforming the ...

Despite rising awareness of better-for-you (BFY) confectionery, only 10% of US consumers frequently buy these products, ...

Stay ahead with the latest confectionery NPDs from Cadbury, Snickers, Ferrero, Hi-Chew and Fazer – from flavour innovation to functional ingredients and seasonal strategy.

Profundo and Tierra Pura reveal that EUDR compliance will cost confectionery businesses as little as 0.10% of annual revenue.

Staying on top of the confectionery sector’s latest and leading strategies, creations and launches is crucial to meet consumer demands and stay ahead of the curve in the growing indulgent space. Our ...

In 2025, confectionery’s value is expected to be worth $619.25bn, Statista reports. That’s an increase of over $30bn compared with 2024. For many confectioners, their growth strategies are focussing ...

US trade organisation, the National Confectioners Association (NCA), releases its State of Treating report for 2025, detailing how the country’s sweet treat sales reached $54bn (€50bn) in 2024. Based ...

Entering the global regulatory landscape in December 2025, the European Union’s Deforestation Regulation (EUDR) is anticipated to have far-reaching effects on the confectionery sector. Nations and ...