Another satisfying solo dining option, perhaps while perched at the bar knocking back an $18 pandan paradise rum cocktail, is ...

A Queens restaurant known for its Thai take on the Hainanese chicken and rice (khao man gai) is making its way into Manhattan ...

How the opening of L’Appartement 4F helped fast-track the metamorphosis of Brooklyn Heights Montague Street has long been a ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Andrew Rigie, the executive director of the New York City Hospitality Alliance, which had been pushing for the initiative, ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Daniel Humm was standing in the dining room in his pressed chef whites, tall as an NBA forward, recalling the height of the ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

Eater reported that owners Robert Cheng and family would expand with a Manhattan location. After a year with little word ...

It comes from Tony Inn, a Taiwan-born Queens kid with a 25-year career, mostly in high-end Japanese restaurants like Morimoto ...

Chef Jonathan Waxman is expanding his iconic Manhattan restaurant restaurant, Barbuto in Manhattan into Brooklyn this summer.