Houston’s newest openings include a satellite location of a beloved bakery, a fancy dim sum spot hidden in a hotel, and a ...

Plus, chef Suu Khin of Burmalicious is offering pickups to help people affected by the earthquake in Myanmar, and a chef ...

Houston has kept the chocolatey, pistachio-loaded trend going with Dubai chocolate strawberries, crepes, ice cream, and more ...

Eater Houston’s editor devoured fish heads, a French dip au jus that paid homage to Houston’s restaurants, and an ...

Axelrad is releasing a vinyl "Live at Axelrad, Jazz Wednesdays," a compilation of its greatest Jazz Night hits to celebrate ...

The Minnesota governor followed the singer’s trail, ordering fried fish, chicken, and collard greens and predicting a March ...

The martini is a timeless cocktail celebrated for its crisp, clean flavor, traditionally crafted with gin or vodka and a splash of vermouth. But in Houston, bars and restaurants are getting inventive, ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. The James Beard ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.