Starting this week, one of Atlanta’s most beloved pies is joining the freezer aisle at Costco. Michelin Bib Gourmand winner ...

The duo behind Kinship Butcher & Sundry is in major expansion mode: with the upcoming opening of their new location of ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

For lovers of sushi, few dining experiences are as indulgent and exciting as an omakase (“I’ll leave it up to you” or chef’s choice). It’s often an interactive experience, too, where people sit at the ...

Food news and dining guides for Atlanta, Georgia.

Sichuan food is well known for its heavy use of fiery chili peppers and numbing peppercorns, whether in a steaming hot pot filled with tender slices of lamb, lightly battered Chongqing chicken in a ...

When NBA star Lou Williams made national news in 2020 for breaking the league’s quarantine bubble to visit the world-famous Atlanta strip club Magic City — not for the performers but for the food — ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

The first set of restaurant stalls have opened for business inside the much-anticipated Chattahoochee Food Works, the latest addition to the growing collection of food halls now found in and around ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...