It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

View full sizeChris Granger, The Times-PicayuneJoe Cross of Chalmette dives into some hot boiled crawfish at the Louisiana Crawfish Festival in Chalmette on Thursday. Crawfish rolls, crawfish bread, ...

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