Ken Tew raises Wagyu purebreds and fullbloods at his Rockin’2 Ranch near Baker City, Oregon, and thinks this small breed has a big future if cattlemen discover what Wagyu can do for the commercial ...

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

You may have heard Wagyu cattle in Japan are massaged daily and bottle-fed beer and fine whiskey by Japanese farmers. Or maybe you’ve heard that the term “American Wagyu” simply means “not Wagyu.” ...

Her drive to achieve well-marbled beef cuts led her to the Wagyu breed in search of the ideal crossbred market animal. While there are many cattle breeds that produce quality beef, Livingston was ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

American Wagyu offers much of the richness people associate with Japanese Wagyu, often without the extreme cost. The American Wagyu market is increasingly well regulated. The new USDA “Authentic Wagyu ...

DANE COUNTY (WKOW) -- A 152-year-old farm in Dane county is just one of three in Wisconsin to breed a specific type of cattle. The owner of Generations Beef said they began breeding the beef cattle in ...

As more people learn about the advantages of the Wagyu breed — producing high quality beef carcasses and exceptional eating experience — a growing number of people are now raising these unique ...

Add Yahoo as a preferred source to see more of our stories on Google. Uncooked wagyu beef with beautiful marbling - Oakartphoto/Shutterstock If you enjoy a great ...

Vermont Wagyu founder Sheila Patinkin wants you to know that her heavily marbled beef is genuine Wagyu — unlike much of what was infamously mislabeled Wagyu in the early 2010s — and she can prove it.