Toilet paper may be in short supply, and yeast or flour almost impossible to find, but there’s still one item that supermarkets don’t seem to be running low on: canned fish. Yes, canned fish. Tuna, ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

The following recipe and excerpt for citrus mackerel spaghetti with pangrattato are from “In For Dinner” by Rosie Kellett. It’s available for purchase on Amazon. This recipe was born, like the best of ...

This delightfully simple dinner recipe is a great way to use the pantry items that you have on-hand. In this video, the Food & Wine team shows you how to make tinned fish pasta using three different ...

300g fish fillet 2 tablespoon oil500g pasta300ml cooking creamJuice of 2 lime1 chopped onion1 tablespoon garlic ginger paste Pinch of salt1/2 teaspoon black pepper1/3 teaspoon of paprika To begin, ...

Tinned fish is having a moment. I mean, beyond the more ordinary cans of tuna that most of us use to make sandwiches. Don’t get me wrong, the good old reliable tuna salad is a classic, and it has its ...