The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

(Yield 2 Servings): Paella: - 6, 16/20 Shrimp (peeled and deviened) -1 T. olive oil - ¼ c. green bell pepper (small diced) - ¼ c. yellow bell pepper (small diced) - ¼ c. red bell pepper (small diced) ...

Paella dish is ready in an hour. Chicken sausage replaces smoked sausage in paella. Paella (pie-AY-uh) is one of Spain's most notable dishes. When you take a look at the average ingredient list for ...

Learn how to make authentic seafood paella with this quick and easy recipe. Bursting with vibrant flavors, this dish will ...

I cooked a massive seafood paella in my truck as a thank you to my friends in Ensenada who had been hosting me. We visited ...

The Real Girl's Kitchen host developed her recipe for seafood and sausage paella at a dinner party with Walking Dead star Alanna Masterson If you’ve always been too intimated to make paella, you’re ...

Jillian Forte the Executive Chef at Sara’s Table Chester Creek Café taught us how to make Shrimp, Scallop & Chorizo Paella. It’s from the popular Duluth restaurant’s 20th Anniversary Cookbook. Anyone ...

This versatile Spanish classic is the perfect one-pan rice dish, whether you're cooking for a weeknight or a special occasion. Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire ...

Spanish cuisine is usually found in restaurants, and I’m (unfortunately) not an atas diner. The number of occasions where ...

"You get healthy grains, lean protein and good-for-you vegetables in every bite, but in a more flavorful way than you'd expect," says the television host and founder of the Beautiful Body blog. "You ...

On The Range is a weekly exploration of the history and lore of Texas menu items. There’s no doubt that the Spanish are passionate about paella. Paella is, of course, the painstaking meat, rice and ...

Step into the kitchen at Vaca – the most anticipated Orange County restaurant in years – and you’ll see that chef Amar Santana takes his stock very seriously. Two enormous pots boil side by side. One ...