Using a teacup for measuring milk, the queen beats two eggs with a teacup of milk. A teacup can hold about six to eight ...

Scotland’s kitchens may be famous for Haggis, marmalade and shortbread, but it’s the scones that are a particular source of culinary pride. Served freshly baked and still warm, these raggedy-looking ...

A holiday in Florida with our Scottish friends Aileen and Gordon Dickinson gave us an opportunity to talk about cultural differences in food. Our foods have become more similar over the years, but ...

Scotland’s kitchens may be famous for Haggis, marmalade and shortbread, but it’s the scones that are a particular source of culinary pride. Served freshly baked and still warm, these raggedy-looking ...

Then there’s still time to treat yourself to afternoon tea. Use this time to bake something delicious for your special ...

It is a tough world out there for a pastry. The competition is always stiff. One pastry is always trying to attract more patrons to its light breaded shell than its other fluffy companions. But there ...

“The best kind of rain, of course, is a cozy rain . . . the rain that falls on a day when you’d just as soon stay in bed a little longer, write letters or read a good book by the fire, take early tea ...

NESTLED in the Perthshire countryside, it has starred on the big screen with James Bond and has also trained two of the most legendary female pilots to take to the skies – yet remains little-known ...

Murdo Fraser MSP has officially broken ground at Palace View, a new Persimmon Homes North Scotland development in Scone. The representative for Mid Scotland and Fife was joined on site by operations ...