This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...

Eggplant is like a sponge: The more oil you add to the pan, the more fat it sucks up. Coating the eggplant with bread crumbs or batter helps to provide a barrier. Oven-baking instead of frying or ...

These crisp, cheesy eggplant slices are a lighter take on the more traditional fried eggplant Parmesan. It lets the savory flavor of the Parm and the satisfying crunch of the panko shine. This same ...

If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will ...

1 1/2 tsp. salt, plus more for seasoning all-purpose flour eggs milk panko breadcrumbs with Italian seasoning grated parmesan cheese Tip: To keep the oil around 350°F, adjust the temperature of your ...

1. In a shallow bowl, beat together buttermilk and egg. 2. Slice eggplant into rounds ½-inch thick. Place eggplant in the buttermilk mixture and soak for at least 30 minutes up to overnight. 3. In ...

I could eat Italian food every day. It’s my favorite cuisine. This recipe starts with a spicy marinara sauce that simmers for a few hours. Combine the sauce with flavorful chicken and eggplant, and ...

When I was developing this recipe several summers ago, I remember I was standing at the kitchen sink, washing the eggplant and listening to the dueling TV shows playing in the background — one my ...