NASA funded one research group and was seeking a way to produce muscle protein for astronauts who were undertaking long-term space travel, while the other group consisted of “bioartists”. 1 As meat is ...

In June 2023, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) issued new Directives and a Notice regarding the regulation of cell cultured food products derived from ...

Cultured meat is grown from animal muscle cells, and animal serum is required to promote the growth of these cells. However, the use of serum poses significant challenges because of its high cost and ...

Cell-cultured meat represents a transformative leap in the food industry, with the potential to revolutionise the production and consumption of animal protein. Unlike traditional meat, which relies on ...

A familiar aroma wafted through the Believer Meats test kitchen earlier this year as Research and Development Chef Andres Voloschin flipped sizzling strips of chicken conjured from cells. Through ...

Bioprocessing company CellRev has signed a joint development agreement with fluid management-focused Saint-Gobain Life Sciences to rejuvenate spent cell culture media for the cultivated meat sector.

This article examines how cultivated fat has the potential to bridge the gap between plant-based analogs and authentic animal ...

THIS IS THE FUTURE. THIS UC DAVIS LAB HAS BECOME BRIAN HICKEY GEA’S HOME AWAY FROM HOME. EVERY SINGLE PIECE OF RESEARCH ESSENTIALLY IS DONE IN THIS ROOM. HE’S HERE ALMOST EVERY DAY. SO I’M A SECOND ...

Dr. William Chen discusses NAMs, AI, and the future of risk assessment for cell-based foods With cultivated meat emerging as ...