Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by senior writer Benyamin Cohen. “That’s ...

Traditional buttermilk is the low-fat, high-protein liquid left over after churning butter. If the butter-making process begins with cultured (fermented or ripened) cream, sour cream buttermilk is ...

In this episode of In the Kitchen with Matt I will show you how to make Buttermilk. This easy homemade buttermilk substitute ...

Yogurt has long had the image of a health and diet food, so many people are shocked when they discover that it's banned, at least during the "Induction" phase, of Dr. Atkins' diet. Atkins recommended ...