We asked a bunch of professional chefs how to cook a lobster—because nobody should disrespect summer's best food by overcooking it.

Here are some expert tips from a LongHorn Steakhouse chef for those who want to grill restaurant-quality lobster from the comfort of their home.

This chef never lets any lobster meat go to waste, thanks to his nifty rolling pin trick. Plus, he explains the best way to ...

The Swedish Chef shows his sense of humor in these classic cooking school segments.