Ron Levy never intended to become a tandoor mogul. In fact, he had never heard of tandoors — Indian clay cooking vessels that are part oven and part barbecue pit — until 1986, when a New York gallery ...

Krish Alapati’s focus is south Indian cuisine. Serving the region’s distinctive food is Shank Ponugoti's decadelong ambition. The restauranteurs are continuing that mission this month with the opening ...

Sharaf Zaidi stands in front of a wall-mounted menu at the Indian Tandoor Restaurant, which opened Aug. 15 at 232 Harrison St. in Syracuse. The menu calls them "kathi rolls." Sharaf Zaidi explains: ...

In America, summer grilling generally means heading to the backyard and throwing some hot dogs, burgers and maybe vegetable skewers on the fire. But in India and Pakistan, where summers last for seven ...

ESSENTIALS: Monday to Saturday 11 a.m. to 9 p.m., closed Sunday. Buffets only on weekdays at lunch. Wheelchair accessible, though may be tight for bathroom. Toiling inside a Hauppauge strip mall ...

Entering Tandoor Fine Indian Cuisine's capacious space on any evening, I've wondered whether the room ever fills up. Presumably most traffic in its mini-mall location clears out after 5 p.m., so at ...

Tandoor grills are cylindrical clay ovens utilized to cook meat. Aha Indian Grill's menu includes tikka masala, butter masala, biryanis, Indian tandoor sizzlers. samosas and more. Krish Alapati’s ...