Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They offer more control and precision over the sharpness of your knives.

Our kitchen experts recommend using honing rods or steels to maintain the edge between more in-depth sharpening sessions. Additionally, you should never leave your knife in the sink as it can cause ...

Most knife enthusiasts have a whetstone or other type of knife sharpener, but a serrated knife requires a specialized ...

There are a wide variety of knife sharpeners out there, but not everyone knows how to properly use a knife sharpener in order to get the best performance out of their blade. If you’re trying to figure ...

Why one restaurant chef ditched her whet stone for this updated sharpener.

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