Here is why you should consider using a butter crock vs. a butter dish at home, from a loyal convert.

The butter crock consists of two parts: a base that holds a small amount of water and a lid with a cup-shaped well where the butter is stored.

A butter keeper is a simple but clever device that houses your butter safely at room temperature. Butter keepers slow down oxidation to keep your butter fresh. Here is how you use one.

When Food52 announced its culty French butter keeper was now available in custom white ceramic in November 2015, the nearly $50 crock sold out within 12 hours. The hottest concert in town is a ...