Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right ...

If you want to know how to cook duck, look no further than these reliable and easy techniques and recipes.

This video shows how to make duck soba noodle soup, a Japanese noodle dish with rich dashi broth. It includes searing duck ...

Duck was on the menu in the Sunrise Kitchen. Chef Shawn Doyle from Savory Grille in Berks County and Joey Jurgielewicz, who co-runs Joe Jurgielewicz & Son farm visited the studio to talk about how ...

Landmark Trump deal on verge of collapse VIDEO: Pomeranian chases bear out of home J.J. McCarthy Did Something in His First ...

Duck With Port, with a wild- and white-rice pilaf, is an easy introduction to roasting duck.

Consider these tips to help elevate your duck cooking skills so those you cook for will keep coming back to the dinner table and, more importantly, ask you to keep going back to the duck blind.

Duck Is Delicious, and This Two-Step Method Makes It Easy to Get Right Just give it a good sear on the stovetop to render out the fat and crisp the skin, then finish it off in the oven.

Duck has a reputation for being fussy, and I blame the French. I am sick of the French (way of preparing and cooking duck). All that talk of separating the breast from the legs, and cooking each ...

Now, duck is as easy to prepare as a chicken breast. In fact, I think it's easier, because duck has more flavor and you have that gorgeous duck fat to work with. -Mmm. It's known as better chicken.